The full menu

Baked clams with seasoned bread crumbs & fresh herbs

Fried calamari in Italian olive oil with a spicy tomato sauce

Smoked Norwegian salmon with capers & onions

Parma prosciutto with melon in season

For two — an assortment of hot antipasto: baked clams, shrimp oreganata, scallops, mussels, calamari, stuffed mushrooms & mozzarella in carrozza

Fresh clams & shrimp in a light tomato sauce

Assorted cold antipasto of Italian cured meats & imported cheese

Thinly sliced filet of beef with arugula & shaved Parmigiano

Fresh mozzarella with tomato, basil, roasted peppers & sun-dried tomatoes

Mussels in white wine, garlic & herbs — or marinara

Sautéed jumbo shrimp with herbs in a lemon white wine sauce

Grandma's meatballs in tomato sauce, served with ricotta

Pan-seared crab cakes with tartar sauce

The chef's famous rice ball

Mozzarella & prosciutto wrapped in a poached leaf and grilled, served warm

Egg-drop & spinach soup

Pasta & cannellini bean soup

Soup of the day

Quill-shaped pasta in a spicy fresh tomato sauce (all'arrabbiata)

Angel hair with our very special signature sauce

Little ears with broccoli rabe, sausage, garlic & olive oil

Fresh cheese tortellini, fresh tomato & mushrooms in a light pink cream sauce

Rigatoni with sautéed chicken & vegetables, topped with mozzarella

Fettuccine in a cream sauce

Fettuccine with prosciutto & bacon

Shrimp, scallops, crab meat, clams & mussels in a light tomato sauce

Quill-shaped pasta in a light cream vodka sauce — also served with shrimp & scallops

Rigatoni with fresh tomato sauce & basil

Fresh tomatoes, scallops & shrimp sautéed in olive oil & garlic

House-made cheese ravioli, tomato sauce, basil & Parmigiano

Baby clams, garlic, olive oil & parsley — white or red

Pancetta, prosciutto, sautéed onions, olive oil, tomato & Parmigiano

Wide ribbons with porcini mushrooms

Spaghetti with classic meat sauce

Spaghetti with broccoli rabe, garlic & olive oil

Arborio rice with fresh vegetables

With porcini mushrooms

With seafood

Endive, arugula & radicchio

Arugula, fennel, radicchio & walnuts in a light shallot dressing

Caesar salad with croutons & Parmigiano

Pear, fennel & endive with shaved Parmigiano in a lemon dressing

Our very special house salad

Special seafood salad

Spinach topped with crispy bacon & mushrooms, balsamic vinaigrette

Red beets & arugula with shaved Parmigiano and a balsamic glaze

Orzo salad with fresh mozzarella, spinach, red onion, olives & chickpeas in a red wine vinegar dressing

Warm goat cheese salad

Pan-seared salmon with mushrooms, capers & sun-dried tomatoes

Shrimp with shallots, mushrooms, artichokes & zucchini

Red snapper in tomato sauce with capers & olives

Pan-seared jumbo shrimp in an egg batter, white wine & lemon

Oven-roasted Mediterranean sea bass

Classic fisherman's stew of scallops, jumbo shrimp, calamari, clams & fresh fish

Filet of sole with seasoned bread crumbs & herbs in a white wine lemon sauce

Dover sole sautéed meunière, with vegetables

Swordfish with tomato, capers & olives

Red snapper in a light tomato sauce

Fresh salmon sautéed with red wine

Grilled tuna in a balsamic sauce

Fresh fish of the day

Spinach

Roasted potatoes

Escarole

Mushrooms

String beans

The traditional way

Drizzled with chocolate syrup

Espresso & coffee to finish